Well, anyways, I've been trying to branch out with a little bit within what I love, to try some new brands, new types....
So, I thought I'd blog about the new things I try! Here is the first subject: Cupcake Prosecco
I really enjoyed it, and it even sat in the fridge overnight, and it was still super bubbly the next day! I loved it - and was glad it stayed good for a little bit after I opened it, because I certainly couldn't finish it all that fast!
With Prosecco, as with Champagne, I do face this little challenge:
Opening a bottle, under pressure, without breaking or harming anything. This time was a success. But I was nervous! Go figure, right?
Well, happy Monday! And cheers!
XOXO,
Mrs. Jones
We tried that a few weeks back and loved it!
ReplyDeleteAlso - try opening the bottle with a towel. It will catch the cork, eliminating all danger and making it much easier to get yo drinkkk on.
I love Cupcake's Prosecco. So yummy! I make a punch with it too. :-)
ReplyDeleteAnd...hold the cork still. Twist the bottle. Works for me every time!
I just bought that on a whim as part of a friend's bridal shower present! Glad to hear it's so delish :)
ReplyDeleteI love sparkling white wine - we're a mixed marriage too! Hubs likes dry red and I like sweet white. Go figure! But I always avoid sparkling wines when he's not around because I really can't open those bottles. I'm afraid I'm going to knock a tooth out or something!
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