It's another edition of Menu Monday, and I'm a little late in sharing this one. I've made it 3-4 times in the past few months, and I wanted to share it before it's too hot to enjoy it!
So, here it is...
Serve with yummy cornbread.
It's simple, and makes a lot, so it's great to have for lunches. I highly recommend adding the red onion on top, because it just gives it a great kick!